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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
炸鸡葫芦 - 烧酒鸡
炸鸡葫芦
炸鸳鸯嘎渣
炸鹑排
炸鹿尾
炸黄鳝
炸龙肠
烂鸡海参
烙蜗牛
烟熏排骨
烟鲳鱼
烤兔肉
烤奶酪水饺皮
烤小鸡
烤扁担肉
烤明虾
烤樱桃
烤炖鸭子
烤牛排
烤牛肉
烤牛肉卷
烤牛肉饼
烤猪扒饭
烤猪肉白菜卷
烤玉米粉饼
烤笋瓜蕃茄
烤网油签
烤羊肉
烤花揽桂鱼
烤菠萝牛扒
烤鸡肉串
烤麸大包
烧 茄 子
烧云腿
烧五丝
烧凤眼肝
烧卖
烧大肠白鳝
烧扒鱼脯
烧桂花肠
烧热，投下肥肉丝，煸至出油时，加放瘦肉丝，炒至肉变色，放酱油继续炒至肉丝上色盛起。
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